Monitoring of the sanitary-hygienic state of food and premises in enterprises

Monitoring of the sanitary-hygienic state of food and premises in enterprises

The monitoring includes the following provisions:

  1. Checking the sanitary and hygienic condition of places of residence, points of distribution and food intake.
  2. Proper sanitary and technical condition of the enterprise.
  3. Observance of personal and industrial hygiene.

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